發表文獻

高加索山區長壽之鑰
神賜的禮物

「Rice Kefiran 克菲素®」克非蘭發表文獻

Main Papers

01
Fujisawa T., Adachi 8., Toba T., Arihara K. and T. Mitsuoka. 1988. " Lactobacillus kefiranofaciens sp. nov. Isolated from Kefir Grains",  lntJ. Syst Bacteriol, 38 (1), 12-14
02
Kabayama 8., Osada K., Tachibana H., Katakura Y. and S. Shirahata. 1997. "Enhancing Effects of Food Components on The Production of interferon B from Animal Cells Suppressed by Stress Hormones", Cytotechnology. 23, 1 19-125
03
Maeda H., Zhu X. and T. Mitsuoka. 2003. "New Medium for the Production of Exopolysaccharide (OSKC) by Lactobacillus kefiranofaciens", Bioscience and Microflora, 22 (2), 45-50
04
Maeda H., Zhu X., Suzuki 8., Suzuki K. and S. Kitamura. 2004. "Structural Characterization and Biological Activities of an Exopolysaccharide Kefiran Produced by Lactobacillus kefiranofaciens WT-ZBT", Journal of Agricultural and Food Chemistry, 52 (17), 5533-5538
05
Maeda H., Zhu X. and T. Mitsuoka. 2004. "Effects of an Exopolysaccharlde (Kefiran) from Lactobaciilus kefiranofaciens on Blood Glucose in KKAy Mice and Constipation in SD Rats Induced by a Low-Fiber Diet", Bioscience and Microflora, 23 (4), 149-153
06
Maeda H., Zhu X., Omura K., Suzuki S. and S. Kitamura. 2004. "Effects of an exopolysaccharide (kefiran) on lipids, blood pressure, blood glucose, and constipation", BioFactors, Vol.22, 1-4
07
Maeda H., Mizumoto H., Suzuki M. and K. Tsuji. 2005. "Effects of Kefiran-Feeding on Fecal Cholesterol Excretion, Hepatic Injury and Intestinal Histamine Concentration in Rats", Bioscience and Microflora, 24 (2), 35-40
08
Maeda H. 2005. "The characteristics of Rice Kefiran (product of L.kefiranofaciens) and its application to functional food", Food Processing and Ingredients, 40 (9), 55-57
09
Maeda H. 2005. "Physiology of viscous polysaccharide kefiran and its application to foods", Functional Glyco-Materials: Their Development and Application to Foods, 2005 (8), 344-3 52
10
Uchida M, lshii I, lnoue C. et aI. 2010. "Kefiran Reduces Atherosclerosis in Rabbit Fed a High Cholesterol Diet", Journal of Atherosclerosis and Thrombosis, 17 (9), 980-988
11
Tadahide Furuno , Mamoru Nakanishi.2012." Kefiran suppresses antigen-induced mast cell activation", Biol Pharm Bull, 35 (2), 178-183
12
Sugawara T, Furuhashi T, Shibata K. et al. 2019. "Fermented product of rice with Lactobacillus kefiranofaciens induces anti-aging effects and heat stress tolerance in nematodes via DAF-16", Biosci Biotechnol Biochem, Aug ; 83 (8),1484-1489

Academic presentations

2001
Sep.
"Structural characterization and biological activities of an exopolysaccharide produced by Lactobacillus kefiianofaciens"
11th European Carbohydrate Symposium, Lisbon, Portugal
H. Maeda, X. Zhu, S. Suzuki, S. Kitamura (Kyoto Prefectural University)
2002
Mar.
"Structural characterization and physiological effects on an exopolysaccharide produced by Lactobacfflus Kefiranofaciens"
Japan Society for Bioscience, Biotechnology and Agrochemistry. Sendai, Japan
H. Maeda, X. Zhu, S. Suzuki, 8. Kitamura (Osaka Prefecture University)(Kyoto Prefectural University)
        
Oct.
"Physiological effects on an exopolysaccharide produced by Lactobaciflus Kefiranofacfens"
American College of Nutrition, 43rd Annual Meeting (Journal of American College of Nutrition Vol.21 No.5), San Antonio, USA
H. Maeda, X. Zhu, S. Suzuki, S. Kitamura (Osaka Prefecture University)
2003
Jun.
"Physiological effects on an exopolysaccharide produced by Lactobaciflus Kefiranofaciens" International Symposium on Polysaccharide Engineering 2003, Osaka, Japan
H. Maeda, X- Zhu, S. Suzuki, 8. Kitamura (Osaka Prefecture University)
        
Nov.
"Manufacturing technology of viscous polysaccharide kefiran and development of manufacturing functional food using Kefiran"
The Conference of Carbohydrate Engineering, New Food Creation Technological Research Association, Tokyo, Japan
X. Zhu (Daiwa Pharmaceutical Co., Ltd.)
        
Dec.
"Effects of an exopolysaccharide (Kefiran) on lipids, blood pressure, blood glucose, and constipation, The 3rd international conference on Food Factors"
The 3rd international conference on Food Factors: Physiologic Functions and Disease Risk Reduction, Tokyo, Japan
X. Zhu, H. Maeda, K-Omura (Dokkyo University School of Medicine), 8. Suzuki, S. Kitamura (Osaka Prefecture University)
2004
Dec.
"Characteristics of phytogalactoglucan from LK-Lactobacillus culture with rice medium"
9th Convention of Japan Society for Food Factors, Hyogo, Japan
H. Maeda, X. Zhu, S. Kitamura (Osaka Prefecture University)
2006
Nov.
"Structural characterization of viscous polysacchande Kefiran"
11th Convention of Japanese Association for Dietary Fiber Research, Yokohama, Japan
H. Kato, X. Zhu, S. Kitamura (Osaka Prefecture University), T. Mitsuoka (Tokyo University)
2008
Mar.
"The Effects of Kefiran for Rabbit Arteriosclerosis"
The 128th Convention of The Pharmaceutical Society of Japan, Yokohama, Japan
C. lnoue, et al (Chiba University)
2009
Mar.
"Inhibitory Effects of Kefiran on Atherosclerosis in Rabbits"
The 129th Convention of The Pharmaceutical Society of Japan, Kyoto, Japan
C. lnoue, et al (Chiba University)
        
Nov.
"Inhibitory Effects of Kefiran on Atherosclerosis in Rabbits"
The Forum of The Pharmaceutical Society of Japan. Nagoya, Japan
M. Uchida, et al (Chiba University)
2011
Mar.
"The Effects of Kefiran for foaming RAW264.7 cells"
The 131th Convention of The Pharmaceutical Society of Japan, Shizuoka, Japan
H. Shinozuka, et al (Chiba University)
Rice Kefiran 克菲素® 的品牌價值是建立在大量科學證據上

本網頁所載之內容,包含原料科學資訊、研究成果、實驗數據與文獻摘要,純屬國際生化科技之客觀知識整理與學術交流,旨在提供產業專業人士內部研發評估、配方測試與特定技術履行準備之用,屬特定且機密之技術文件,嚴禁作其他用途。本內容僅供企業間(B2B)內部技術與規格交流,未經主管機關審查,嚴禁轉化為任何終端產品(B2C)之對外廣告或行銷宣傳素材。本網站所載之原料名稱、專利、認證、實驗圖表與文獻數據,其智慧財產權均分屬原權利人所有。本網站非屬公開領域(Public Domain)之免費素材,未經正式合法授權,任何第三人不得擅自複製、引用、改作、公開傳輸,或直接與間接將本內容作為終端商品之功效宣稱或廣告素材。個別研究數據應依其特定試驗條件、劑量及限制進行解讀,不應直接推論為任何食品或終端產品具有相同效果。所述聲明尚未經美國 FDA、歐盟 EFSA 或台灣 TFDA 等主管機關評估,亦非用於診斷、治療或預防任何疾病。 任何終端產品之標示、文宣及廣告宣稱,使用者應自行承擔其最終商品符合銷售地國家法律之全部責任。 因未經授權擅自引用本內容、或因終端產品廣告違規所生之法律責任,均由使用者自行負責,本內容不構成任何法律或行銷建議,亦不作任何合規保證。